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Cordyceps Flower Benefits and Effects and How to Consume It

Health means that a person is in a good state physically, mentally and socially. Health includes two aspects: first, the main organs are free of disease, the body form is well developed, the body shape is uniform, the body systems have good . Physiological function, strong physical activity and labor ability, which is the most basic requirement for health. Follow me below to see the effects and functions of Cordyceps flowers and how to eat it! I hope it will help you.

Effects of Cordyceps Sinensis

1, can calm asthma and cough, emphysema, bronchitis has a better efficacy;

2, with a strong yang tonic kidney, enhance physical strength, energy, improve the brain's memory effect;

3, can significantly reduce blood sugar, urinary glucose; diabetic patients with significant therapeutic effects;

4, reduce blood pressure, cranial pressure, relieve hypertension, cerebral thrombosis, coronary heart disease, numbness of the hands and feet and other diseases;

Cordyceps Flower Practice

Cordyceps Flower Stewed Lean Meat

Ingredients: Cordyceps Flower 5g, Yuan Meat 3g, Huaishan 5g, Gorgonzola 10g, Lean Meat 100g

Functions: Benefit the kidneys and strengthen Yang, tonifying the lungs and strengthening the spleen

Directions: This is a portion for one person, place the ingredients in a stew pot and steam or stew it in water.

Adaptation of the crowd: this meal can be used as a common health care diet for the weak, can also be used as a lung deficiency or lung and kidney deficiency of chronic coughing and asthma, kidney deficiency, back pain and other medicinal treatments.