600g

Rice cake hotpot Liao

100g

ingredients

Korean sausage

100g

Korean-style luncheon meat

100g

Korean fish cake

100g

kohlrabi

200g

onion

60g

carrot

30g

mushroom

of appropriate amount

Korean instant noodle cake

1 block

step

1. Rice cake strips must be soaked in cold water for more than 10 minutes before use.

2. Prepare all kinds of ingredients.

3. 100g rice cake chafing dish with 700g drinking water for soup.

4. Put the prepared ingredients into a Korean hot pot.

5. Pour in the prepared soup and boil.

6. It takes more than 0/0 minutes to cook the rice cake strips on medium heat to taste better.

7. Finally, add the bread or Korean vermicelli, and taste it on low heat after the noodles are soaked.