Home-style stir-fried peas and minced meat

Instruments:

200 grams of peas, minced meat, garlic, millet pepper.

Practice:

1. adjust a material sauce: a little sugar a little pepper 3 spoons of soy sauce 1 spoons of soy sauce 1 spoons of cooking wine half a bowl of water to mix, another 1 spoons of starch to mix a small half a bowl of water starch standby.

2. Peas blanched 3 minutes to fish out of the boiling water, hot oil in a pot of hot garlic into the minced meat stir fry until browned and poured into the seasoned sauce, boiled and poured into the peas stir fry juices, pouring into the water starch thickening, and then sprinkle millet peppers before the pot can be.