Main Ingredients

Rice

100g

Eggs

2

Side Ingredients

Half a tablespoon of salt

Small amount of oil

Small amount of soy sauce

How to Make Egg Porridge

1

Wash the 100g of rice and put it into the rice cooker. Add enough water to cook porridge.

2

After 30 minutes, the porridge is ready.

3

Break 2 eggs into the porridge, add salt, oil and soy sauce.

4

Mix the porridge, salt, oil and soy sauce all together.

5

The congee slowly turned egg yellow, this time the eggs in the congee may still be raw, so cover the lid of the rice cooker, slightly another two minutes or so. Then the egg porridge is cooked!

6 Sheng out of the porridge, eat!