How to make crab legs with onion, ginger?
1. Wash onion, ginger and garlic for later use.
2. Thaw 3-4 king crab legs, wash them, cut them into pieces, and drain them for later use.
3, add oil to the pot, add onions, ginger and garlic when the oil is 30% to 40% hot.
4. Add the king crab legs and stir fry. Add a little cooking wine, sugar and salt, add appropriate amount of boiling water, cover the pot and stew for 10 minutes. Open the lid, add soy sauce and oyster sauce, stir-fry evenly, and take out after sprinkling water starch.
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