Chengdu is known as the food capital, with tens of thousands of restaurants and restaurants all over the streets. As early as the end of the last century, Chengdu's catering industry formed a very prosperous situation of local Sichuan cuisine (including hot pot), while foreign cuisines and even foreign cuisines were colorful. Since 2 1 century, catering in Chengdu has become more and more prosperous. As long as foreigners go to several food streets in the city, they can appreciate the charm of "Eating in China and Taste in Chengdu". There are several distinctive food streets in Chengdu, which are arranged in a fan shape from west to east: Shaxi Line (Shawan Road West Extension), Yangxi Line Food Street and Funan New District Hot Pot Street, Caotang Restaurant and Entertainment Circle (including Qintai Road, Jinli Road, Fanglin Road and Tsinghua Road), Wuhou Temple Street, Shuangnan Food District, Ke Hua Road-Consulate Road-Yulin-Zhonghua Garden Food District and Renmin South Road South Extension.

Shaxi line

Two factors play an important role in the rise of this food street: the rise of exhibition economy in Chengdu and the development of residential areas in Jiaotong University. The Convention and Exhibition Center is a comprehensive catering and entertainment city, with restaurants, teahouses, bars and swimming pools. Positioning business and official consumption, the price is on the high side. From the second ring road of the convention and exhibition center, you will arrive at Jiaotong University Road. Xinshancheng Caigenxiang Jiaotong University Store, Bashan Shushui Restaurant, Jiayun Sichuan Cuisine, Blue Harbor, Zheng Lianguo and other restaurants are all popular Sichuan Cuisine restaurants. There is a sunset red restaurant on this line, which is full every day. His aunt's braised pork, aunt's hairtail and other series of dishes were dumped by diners from all directions. The "stone pot soup" made by the newly-opened Weizhidao restaurant with Medog stone pot is more delicious than tonic. There is a courtyard in the hometown of Sichuan cuisine restaurant, with small bridges and flowing water, as well as Robinia pseudoacacia mushroom bag with strong Sichuan flavor, crispy steamed meat and silver carp series dishes; The kungfu tea, famous snacks, changing face, spitting fire and rolling lanterns in Shunxing Old Teahouse combine the elegance of Sichuan cuisine, Sichuan wine, Sichuan tea and Sichuan opera.

Yangxi line

Yangxi Line Food Street has long been famous all over the country, bearing most of the splendor of Chengdu's catering, with brand-name catering gathering, high, middle and low grade, Chinese food as the main food, supplemented by hot pot, which also led to the rise of hot pot street in Funan New District next to it. There are a number of national famous catering brands on Yangxi Line: Ginkgo, Shunfeng Fat Beef, Nantaiyue, Baba Banquet, Fuwanjia, Lai Pi Fish, Rongxingyuan, Great White Shark, Happy Hometown, Red Apricot, Daronghe, taoranju, Laowu, Baguyuan, Northwest Hotel, Maojia Hotel and so on. There are also Sichuan food brands such as Lijingxuan, Taste Jianghu Cuisine, Tang and Song Restaurant and Furong Jinhui. There are also top Cantonese restaurants, such as Harbour City and Chaohuang Pavilion, which just opened before the Spring Festival (the former features cooking foie gras in the lobby, while the latter cooks abalone wings in the lobby). Ginkgo biloba is the top brand of Chinese food in Chengdu, standing proudly in the forefront for nearly ten years, and its Yangxi store is a high-grade Chaozhou restaurant; Shunfeng Fat Cattle, Little Sheep and Maojia Hotel are typical examples of the prosperity of foreign brands after the spread. The beef of Shunfeng Fat Cattle tastes delicious raw. Little sheep has a bonus pot and a white pot, and goose intestines and hairy bellies are added to the dish. Maojia Hotel's braised pork, stinky tofu and fish head with chopped pepper are the three best. Hongxing restaurant is a typical example of making traditional Sichuan cuisine superb and queuing every day. Signature dishes such as red apricot chicken and eel vermicelli are enduring. Daronghe is a model of the integration of Sichuan cuisine and Hunan cuisine, and it is also a place where diners queue up every day. Its first bone, first bone, Geely coriander pills and other dishes are full of praise. Taoranju is a typical example of Chongqing Sichuan cuisine brand's great success in Chengdu. Its Chili snails, taro roast chicken and string rabbits are all famous in Sichuan and Chongqing. The crab series in the old house is a typical example sung in the whole country after the pickled pepper series with vegetable roots. Wu Yingsong, the executive chef and China culinary master, is a leader in crab cooking. His famous dishes such as immortal crab, dried crab and grilled fish in the valley are famous all over the country. Nantaiyue is one of the oldest brand restaurants on the Xiyan Line, and its famous China dishes such as Nantaiyue's secret bones and a snack from 3.8 yuan are unique. The Old Northeast Restaurant is a typical representative of Chengdu Northeast Cuisine. Recently, the newly opened Manfulou is dominated by typical instant-boiled mutton. There are also two seafood hot pots in Yangxi Line: Bishui Yu Xiang and Yu Bao Tangsheng Hot Pot, which have been very popular in the past two years.

Funan xinqu hotpot street

Funan New District, which is adjacent to Yangxi Line, has seen a brand-new hot pot street in recent two years. There are nearly 20 hot pots, large and small, in this area. In addition to the brand hot pots such as yellow spicy diced hot pot, Zengshiji loach king flavor restaurant, three-ear cold pot fish, Zhao Laosi nine-legged goose intestine hot pot, there are also bamboo shoots chicken hot pot, Lian Guo, basin shrimp, delicacies hot pot, frog hot pot and so on.

Caotang culture catering entertainment circle

The cultural and catering entertainment circle of Caotang includes Qintai Road, Jinli West Road, Fanglin Road, Tsinghua Road and Qingjiang East Road. Adjacent to Du Fu Caotang, Qingyang Palace, Cultural Park, Baihuatan Park and Song Xianqiao Art City, it is the food circle with the deepest cultural heritage in Rongcheng. After investing 30 million yuan to build the Qintai Ancient Road, Chinese charm can be seen everywhere, and hotels on both sides of the road are more prosperous. Lion Building Hotpot and Huangcheng Mama are the top ten catering enterprises in Chengdu, Wen Jun Restaurant and Piaoxue Restaurant have their own characteristics, Qintai Beijing Roast Duck and Pihe Silver Carp Restaurant have unique flavors, and Minfengtai Swallow-winged Abalone is more upscale. There are more than a dozen theme bars with different styles in the neighboring road, which is a new bar street in Rongcheng; On Tsinghua Road, there are Tan Fish Head, Old Chengdu Mansion Cuisine, Suiyuan Restaurant, Chenmapo Tofu, Jinmantang, Nanhe Renjia and other restaurants. Qingjiang East Road has Bian Shi Caigenxiang, Chongqing Dezhuang Hotpot, Chongqing Kong Liang Eel Hotpot, Jiangbei Laozao, Dazhaimen Hotpot, Jinpen Restaurant, Chongqing Pot Shrimp and so on.

Wuhouci Avenue-Shuangnan inside and outside-Wuhou Avenue

There are two stores in the new mountain city of Caigenxiang. Vegetable root tofu is made of deep mountain black beans, which is hemp, spicy, spicy and fresh. After tasting it, a feeling of being a guest at a farm in the deep mountains arises spontaneously. The cold fungus soup of Confucius is a pure Confucian dish. Wild mushrooms are simmered with slow fire, with a faint mushroom fragrance. The soup is mellow and delicious. Driven by it, Shuangnan Confidence Shopping Plaza became the owner. Shuangnan also has the Kong Liang eel hot pot lined up every day in Chongqing, the spicy crab of Laoshijia, the pioneer of seafood in Sichuan, and the Guangdong food stall in Ji Liang, which specializes in Guangdong home cooking. Five Blessingg Yuan Restaurant on Wuhou Avenue tastes good and the price is close to the people. Datang people are the leading brands in this line. They have self-service in the lobby and private room ordering, as well as singing and dancing with meals and tea gardens. Their strange rabbit head was prepared by a secret recipe. In the past four years, they have developed more than 40 franchise stores and become one of the top 100 restaurants in China. The old house south shop on Wuhou Temple Street is specially decorated with feminine taste. The medicinal food in Qin Shanzhai is a must-eat nourishing dish for tourists from Hong Kong, Taiwan Province and Southeast Asia when they come to Banyan. In the past year, the reliable Yidu in Shuangnan has gathered dozens of restaurants, such as Jubilance Square, Camp David Blue Coast, Xintianfu Restaurant, Korean BBQ, Hyatt Family Banquet, Seven Star Coffee and so on.

Ke Hua Road-Consulate Road-Yulin Community-China Garden

There are many small western restaurants with their own characteristics, which many foreigners love to patronize. Grandma's kitchen deals in traditional American western food, and MINO Pizza Shop sells Italian western food. Its pizza 19 yuan is not only cheap but also delicious, while George Western Restaurant is famous for modern American western food. European House is the representative of European western food in Chengdu.

The aunt's family dinner at Hongxing Hotel on Ke Hua Road is very famous. The private rooms in the Old Chengdu Mansion are quite distinctive, and the hot pot in Hongdingfang is turned over every night. Consulate Road is the place with the highest dining density in Chengdu. There are Wei Hotpot, Happy Hometown, Yulong Hotpot, Zhao Laosi's Jiuchi Goose Intestine Hotpot, Hutchison Abalone Hotpot and other flavor hot pots, Shanghai, Haishanghe Seafood Cantonese Restaurant, New Bund Hotel operating in hangzhou dishes, Thai Shark's Fin Restaurant selling Southeast Asian cuisine, and Sichuan restaurants such as Sunshine Restaurant, Fanhuaju, Nature Seafood Restaurant and Old Duck Soup.

Famous catering brands in Yulin community include Fang Ting, taoranju, Chuanjiang Haozi, Saner and Wuling Shanzhen. There are well-known brands such as Hongxing, Daronghe, Hometown Edge, Longying, Restaurant and Shu. Among them, Longying duck king Hot Pot City is the first raw-cut goose intestines hot pot in China, and won the title of "China Hot Pot Banquet". In order to welcome the customers of the sugar and wine party, its Jiulidi store was put into operation in advance.

Nanyan line

On Renmin South Road, the Shufeng Wang Ba Banquet in Shufeng Baicai Baiwei Restaurant, a Sino-Japanese joint venture, is a famous banquet in China. Cod crab produced in Hokkaido, Japan, with a weight of 10 kg as the main material, needs to reserve a table of 654.38+10,000 yuan in advance. Baguo Buyi is known as the first brand of Sichuan cuisine because it started the first shot of defending Sichuan cuisine. Its cultural entry into the store and brand packaging techniques have enabled Sichuan cuisine to survive. Bian Shi Caigenxiang Jinxiu Store is thriving on this line.

On the south extension line, the scenery is pleasant, and dozens of characteristic restaurants have risen rapidly here, most of which take the garden-style ecological catering road, such as grandma's house, gourmet holy ecological garden, south lawn, yucca, daughter village and Jiang sparerib. Nancaoping is the first catering enterprise on the south extension line; Grandma's family is the most classic Chinese food enterprise on the south extension line, with beautiful environment, the integration of man-made and nature, and the home cooking is well known; Covering an area of more than 200 mu, the Chihuo Ecological Park, wild diced yellow pepper and beautiful frog hot pot are famous hot pots in China, and the ecological teahouse is also a scene of the south extension line.

Wang Ping food district

Wang Ping Food Street is one of the earliest food streets in Chengdu, and its popularity is getting higher and higher. There are delicious restaurants, Jinguanyi Restaurant, Renhe Catfish Restaurant, Saner and the strange smell of Zhang Ji. Large-scale dining places such as village P and grandma's country dishes are mostly small and medium-sized restaurants. Jinguanyi's signature dishes include fish head with Hunan sauce and pepper, seafood hairy crab rice cake, Guangdong Jinguanyi king snake and so on. The country chicken, fragrant bone and overlord fish head in grandma's country restaurant are spicy and delicious; The head of three-eared cold pot fish is tender and smooth, and the use of its peppers is also very special. Every night, guests queue up to buy seats.