For Xiangshan people living in the seaside, the most accustomed thing every day is to be neighbors with the sea. Everyday often like to freshly caught small fish, made into a variety of snacks, eat a few mouthfuls when you have a craving.

One of the most common is the small yellow croaker. A small one, fresh and crispy, click click click click sound and the smell of fish, from a long distance can attract a lot of greedy children.

The yellowtail has no thorns except for a large bone, so even children and the elderly can eat it easily. The bait that the yellowtail eats every day has to be pulled from Shipu on the same day, and the scientific artificial feeding makes the yellowtail here avoid marine pollution and grows tender and flavorful meat. After being made into yellowtail pastry, the taste is also more crispy and tender than the general yellowtail pastry.

Life, we can often eat a variety of small yellowtail crisp. But most of the yellow croaker on the market is deep-fried, which is not only high in calories, but also greasy and unhealthy if you eat too much of it.

But sometimes I really miss the crispy flavor! I know it's unhealthy, but I can't help it! So I just have to eat it and reassure myself that it's just for this one time! Before that, I was also part of the army of people who regretted eating unhealthy food at the same time. Until a friend recommended me a healthy yellowtail puff pastry that is supposedly low-temperature baked and non-fried! From the largest seafood products factory in Xiangshan.

At first I refused, because I've also seen a lot of online products labeled ? Non-fried? slogan, most of them are dry and have a lot of fish spines, or are filled with a strong flavor of seasonings, so you can't taste the texture of the fish at all!

I thought my friend's recommendation this time would be no exception, but considering his piece of mind, I still opened it and tried it, and I didn't expect to be able to stop trying! After opening the package, there is a yellowtail flavor, take out a yellowtail pastry, the top of the fish is full of meat, unlike the past to eat is a dry look. After I put it in my mouth, the taste is even more surprising, the fish meat is crispy on the outside and tender on the inside, the salty flavor is moderate, and the crispy skin melts away when it touches the mouth, there is no dry and hard feeling at all, and even the fish bones are soft and fluffy.

Looking closely, the fish spines are also few and far between, and they don't stick in your mouth. There is absolutely no need to worry about getting stuck when you take a big bite.