ingredients

main ingredient

thorn buds

4g

one piece of fat pork

auxiliary material

oil

2g

salt

1g

soy sauce

15g

homemade oil. Squeeze the water after chopping

3. Wash the fat pork and slice it

4. Pour the oil in a hot pot, fry the fat pork dry, and take it out

5. Stir-fry the tender thorn buds evenly

6. Mix the oil residue, sprinkle with salt and stir-fry evenly

7. Put a tablespoon of homemade oil pepper and stir-fry evenly

8. Pour in soy sauce and stir-fry evenly.