Fried pork liver is not fishy and not old trick: choose fresh pork liver with bell peppers fried, the specific method is as follows:

Tools / raw materials: pork liver 200g, green thin-skinned bell peppers 5, onion 1, 1 piece of ginger, peppercorns, garlic 4 petals, pickled ginger pickled chili pepper 2 spoons, 1 spoon of soybean paste, 1 spoon of soy sauce, 1 spoon of sweet potato starch, 1 spoon of water.

1

1, choose healthy soft texture delicate pig liver, you can buy pig liver in the smallest that leaf child liver, taste more tender. Take home to eliminate the large white liver tube, clean, use a sharp knife to cut, hand pressure pig liver, try to cut thin slices.

2, cut the liver, the thinner the better.

3, put the cut liver inside the dense funnel with flowing water repeatedly clean and spare.

4, all my ingredients as shown cut ready. The ratio of water starch is one spoon sweet potato starch and one spoon water.

5, before you start frying, pour the well-mixed water starch into the liver slices and mix well with your hands.

6, put the chopped ginger, garlic and pepper together on top of the battered liver slices.

7, hot pan into the canola oil, a little more, hot oil smoke pour into the liver slices of ginger, garlic and pepper together with a quick stir fry color.

8, add bubble ginger bubble chili powder and bean paste quickly stir fry.

9, add sliced green onions and chili pepper continue to stir fry, add a spoonful of soy sauce and a little bit of chicken seasoning on the plate.

10, stir-fried pork liver is ready.