2. When using the casserole for the first time, you need to brush off many small sand grains on the inner wall of the casserole with a small brush to prevent the sand grains from falling into the food.
3. Don't cook in a casserole. Use casserole to cook soup and vegetables, because the oil temperature of cooking is very high. After the oil in the pot is heated, it is suddenly put into cold dishes, and the pot is easy to explode.
For the first time in the backcountry, cook noodle soup or porridge first. Don't wash the pot first after eating. Bake by the fire, let the batter and rice juice dry thoroughly, plug the holes in the pot wall, and then brush the pot clean. This can not only prevent water leakage, but also make no other noise when boiling water.
5, should be handled with care when using, avoid falling. The scalding casserole can't be placed directly on the ground. It should be padded with two wooden chopsticks or other heat-resistant things to avoid the uneven heat and cold inside and outside the pot wall and burst.
Extended data:
strong function
1, stew
Stewing is a very nutritious way of cooking ingredients in China, which is to cook the ingredients with a small amount of water, and then simmer them slowly. Stewed in an electric casserole, the food made is healthier and more nutritious.
2. Casserole porridge
Casserole porridge is quite famous in southern China, especially in Guangzhou and Chaoshan. Casserole porridge is usually cooked for about 20 minutes, which is simple and quick.
References:
Baidu baikedian casserole