About one and a half kilograms of fish

Shredded ginger

Soy sauce

Soy sauce

Moderate amount of cooking wine

Salt

Starch

Pepper

2 spoons of ketchup

2 spoons of sugar

2 spoons of vinegar

Two spoons of vinegar

Water Starch moderate

Cooked Sesame Seeds moderate

Coriander (decorative) optional

Sweet and Sour Fish Chunks of the recipe

Sweet and Sour Fish Chunks of the recipe illustration 11.Fish cleaned and cut into cubes, with cooking wine, salt, pepper, soy sauce, shredded ginger and mix well.

Sweet and sour fish chunks of practice illustration 22. Then put the appropriate amount of starch and mix well, marinate for about half an hour.

The sweet and sour fish practice illustrations 33. pan into the appropriate amount of oil, oil than the usual frying a little more, oil hot, with chopsticks to the fish piece by piece into the pan frying. Both sides should be fried until the surface is golden brown.

Sweet and sour fish chunks of practice illustration 44. fry until the surface of the golden brown can be. Drain the oil and set aside.

How to make sweet and sour fish 55. Prepare two small bowls, one with a small bowl of water and a spoonful of cornstarch to mix well.

The other bowl also filled with a small bowl of water, put two spoons of ketchup, two spoons of sugar, two spoons of vinegar and mix well.

Sweet and sour fish pieces of practice illustration 66. pan in a little oil heat, pour that bowl of sweet and sour sauce with tomato sauce into the pot to boil.

Sweet and sour fish chunks of practice illustration 77. Then pour in the water starch and stir well. Stir quickly and constantly.

Sweet and sour fish chunks of practice illustration 88. cook until the soup is thick.