The chickpeas are cooked out of the cure to be able to whip, and the same as light cream, egg whites.

It is vegan light cream. It can be framed oh. The white one on the cover is.

Grow a good head of floss

Ingredients

Chickpeas 200g

Vegan light cream practice

Chickpeas soaked in water overnight soaking.

Soak and strain out the beans

Add 300g of water and cook (pressure cooker is better) to make the soup thick

Cooked chickpeas and strain out the juice, you can probably get about 140g or so that means it's almost done, if there is too much juice, you have to continue to cook to make the juice thicker, we are going to use the strained out of the juice (cooked chickpeas can be used to make Hummus)

Take 100g of chickpea juice

Preliminary whisk

Add a little bit of vinegar and continue to beat

Add powdered sugar in batches and continue to whisk, just like whipping egg whites.

You can whip it until it is the same as egg whites or light cream

Whipped it is ready to be used for laminating

You can also flambe the surface

Source Next Kitchen