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Iron plate squid home practices

Introduction: Every time you go out to eat, you must order a few dishes on the iron plate, iron plate squid is more like it, the following to see how to do it!

Ingredients Main Ingredients

Squid 400g

Auxiliary Ingredients

Oyster sauce moderate amount of salt moderate amount of cumin moderate amount of chili powder moderate amount of chicken broth moderate amount of onion moderate amount of black pepper moderate amount of bitter chrysanthemum moderate amount of oil moderate amount of oil


The first step is to make sure that you have the right ingredients. Strong> Steps

1. One squid must be spare.

2. Clean the squid and place it in a mixing bowl.

3. Add oyster sauce, salt and chicken essence to marinate.

4. Put a little oil in the skillet.

5. Put in the marinated squid whiskers frying.

6. Sprinkle cumin and chili powder on the fried squid whiskers and mix well.

7. Pan-fry the squid and put it on a plate.

8. Do not throw away the rest of the fried squid soup.

9. Pour the chopped onion into the pan, fry until broken, and pour the marinade into the pan.

10. Sprinkle black pepper to taste.

11. Spread the shredded onion on the iron plate, put in the fried squid whiskers, then pour the soup, sprinkle with bitter chrysanthemums and serve.