Ham and meat floss egg rolls
Ingredients:
Eggs, chives, tomatoes, diced ham (that is, cut the ham into small pieces ), pork floss
Method:
1. Beat the eggs. In order to make the fried egg cake more tender, you can add an appropriate amount of warm water.
2. Put oil in the pan. When it starts to smoke, pour in the egg liquid and shake the pan until a round egg cake is spread out.
3. After the eggs are solidified, sprinkle with chives, tomatoes, and diced ham, and roll up carefully.
4. After rolling, remove from the pan, move to the chopping board and cut into sections, sprinkle with meat floss and chives, and serve on a plate~
Meat floss egg rolls
Ingredients:
60 grams of all-purpose flour, 2 eggs, half a gram of pepper, 60 grams of meat floss, 15 grams of yellow mustard, appropriate amount of water, appropriate amount of olive oil, appropriate amount of salt
Method:
1. Put the pork floss into a small bowl and set aside.
2. Put flour and eggs into a bowl, add salt and pepper, add appropriate amount of water and stir to form a smooth batter.
3. Take a frying pan, put an appropriate amount of olive oil in the pan, pour the stirred batter into the pan, turn the bottom of the pan and spread it into small cakes.
4. Spread some yellow mustard sauce on the pancakes.
5. Put the floss on the cake.
6. Roll it up and cut it into small sections about one inch wide, and you are ready to eat.
Tips:
1. For the consistency of the batter, refer to the pancake stalls on the roadside!
2. The amount of batter can be spread out into 3 small pancakes (small frying pan). Don’t spread the pancakes too thick, otherwise they will not be delicious~
3. I used yellow mustard sauce, but you can also replace it with chili sauce, ketchup, etc. In short, adjust it according to your own preferences~
4. When spreading the egg pancakes, don’t use too much heat, use medium-low heat That's it.
Chocolate meat floss egg rolls
Ingredients:
3 eggs. 45 grams of flour. 5 grams of cocoa powder. 35 grams of milk. 30 grams of corn oil. White sugar. 40g. Filling - homemade salad dressing. Appropriate amount of meat floss
Method:
1. Mix milk and oil and stir with egg beater until there are no oil beads.
2. Mix flour + cocoa powder and sift, then sift into the milk liquid and mix evenly with a spatula. Do not overmix.
3. Add egg yolk and mix into a fine egg yolk paste and set aside.
4. Add a drop of white vinegar to the egg whites and beat with an electric egg beater at high speed until it becomes a rough foam. Add 40 grams of sugar and beat slowly at low speed until it reaches neutral peaks. Add 1/3 of the egg whites into the egg yolk paste. Mix well and then pour it all into the egg white basin, stir gently and pour evenly into a baking sheet lined with greaseproof paper, and place it in the middle rack of a preheated oven at 165 degrees for 25 minutes.
5. After baking, turn it upside down on a wire rack, tear off the oil paper, cover it and let it cool for 10 minutes. Turn it over, spread the salad dressing, sprinkle with pork floss, roll it up and put it in the refrigerator for 30 minutes.
6. Spread salad dressing on the surface of the refrigerated cake using the method of writing 8 characters (mix an appropriate amount of salad dressing with 5 grams of cocoa powder evenly) and cut into pieces.