1, onion-flavored mashed potato cake material: mashed potatoes, onions, salt and oil. Mix mashed potatoes, chopped onions and salt, and make small cakes, not too thick. Fill the pot with oil, and the oil will not stick to the pot. Then put the cookies into the pot, 4 to 5 at a time, fry until golden brown, and you can go out of the pot. Of course, you can fry them more if you like crispness, so you should pay attention to turning them over at any time.

2, old milk potato materials: mashed potatoes, pickled vegetables (pickles can also be used), salt, oil, garlic, dried peppers. Add oil to the pot, stir-fry garlic and dried Chili until fragrant, then add pickled vegetables in water, stir-fry for 10 seconds, and the fire should not be too strong. Add mashed potatoes, add salt at the same time, you can add a little soy sauce, stir-fry for 2 minutes, let mashed potatoes and ingredients taste, and then you can go out.

3, sauce meat mashed potatoes materials: sauce meat, mashed potatoes, oil. Homemade sauce meat, add oil to the pot, add minced garlic, pepper and bean paste to stir fry until fragrant, then add meat foam and soy sauce to stir fry, and set aside. Put a little oil in the pot, stir-fry the mashed potatoes with low heat, add a little salt, not too much, and serve after it is a little yellow. Pour the sauce meat juice on the mashed potatoes, and a delicious sauce meat mashed potatoes is ready.