Baking, also known as baking and baking, refers to the process of dehydration, drying and hardening of materials by dry heat under the ignition point of materials.
Baking is an indispensable step in the production of bread and cake products. After baking, starch undergoes a series of chemical changes, such as gelatinization and protein denaturation, so that bread and cake can be matured. It can also change the taste of food.
Baking culture
In Europe and America, baked goods play an extremely important role in people's lives. Almost every housewife can make cakes and snacks.
Whenever friends and relatives get together, the host often presents homemade cakes or apple pies to the guests. Strolling through the streets, there are many bakeries with shops in front and factories in the back, and you can buy fresh bread, cakes and snacks at any time.
The open-air cafes dotted in famous European cities such as Paris, Vienna and Amsterdam are more romantic and warm, and enjoying snacks and drinks under the beautiful scenery of the city has a special taste. Therefore, baked goods are not only an integral part of cooking, but also a symbol of culture.
Synonym of baking
toast
Pinyin [h not ng k m 40]
Explain that the object is directly placed at a heat source or dry baked at high temperature.
The smell of baking fruit pie on the stove makes everyone salivate.
Synonyms drying, roasting and smoking
Antonym cooling
grilled
Pinyin [zhì k ? o]
The sun is like fire, and the scorching sun is scorching the earth. Our military training for freshmen in Grade One is in full swing.
Explain baking on the fire; Overexposure; String the unhairing animal meat together and smoke it on the fire; Bake, test tender.
Synonyms are scorching, scorching, insolating and burning.
Antonym cool