What are the names of the 108 dishes in the Manchu-Han Banquet? I believe many people have this question, let’s find out with the editor.
The Manchu-Han banquet was a palace feast during the Qing Dynasty. It had both the characteristics of palace cuisine and the essence of local flavor, while highlighting the special flavors of Manchu and Han cuisine. There are usually at least 108 kinds of dishes served in a Manchu-Han banquet (54 southern dishes and 54 northern dishes), which are divided into five major portions, each portion is composed of different cuisines:
1. Ten pieces of the top five Gui bowls: Bird's nest chicken soup, sea cucumber braised pork tendon, fresh razor clam and radish soup, kelp pork belly soup, abalone stewed loosestrife, mussel and shrimp soup, shark fin and crab soup, mushroom braised chicken, steamed pot hammer, fish maw braised ham, shark skin chicken Juice soup, blood powder soup, first-grade soup rice bowl.
2. Ten pieces of the No. 2 Five Gui Bowl: stewed bear paw with fish tongue, rice dregs orangutan lip, pig brain, fake leopard fetus, steamed camel hump, pear slices with steamed civet, steamed deer tail, pheasant Slices of soup, wind pig slices, wind sheep slices, rabbit breast milk slices, first-grade soup rice bowls.
3. Ten pieces of fine white soup bowls: pork belly, fake Jiang Yao, duck tongue soup, chicken bamboo shoots porridge, pig brain soup, hibiscus eggs, goose gizzard soup, steamed anchovies, and fake spots. Cod liver, Xi Shi milk, Wensi tofu soup, soft-shell turtle meat soup, cocoon soup, first-grade soup rice bowl.
4. Twenty pieces of woolen blood dishes: roasted pork, harba, piglet, fried pork and mutton, hanging oven oil-free chicken, goose, duck, pigeon, pig offal, haggis offal, Burnt-haired pork and mutton, boiled pork and mutton, steamed piglet, lamb roe, white flour pastry rolls, assorted fire-roasted buns, and plum blossom buns.
5. Twenty foreign dishes, twenty hot dishes and wine, twenty side dishes, dried fruits on the table, and fresh fruits on the table.