Ingredients

Main Ingredients

Grass Fish

800g

Water-whipped Black Fungus

100g

Supplementary Ingredients

Oil

Moderate

Salt

2g

Bean Beans

Moderate

Ginger<

10g

Pepper

2g

Dry chili pepper

1pc

Sugar

2g

Steps

1. Slaughter fresh grass carp and clean it

2. Cut into pieces of 1.5cm thickness

3. Add green onion, ginger, pepper, yellow wine and salt marinade for 10 minutes

4. pat a layer of dry powder, I am the fish pieces and dry starch into the bag together, shaking vigorously, using the bag to pat the powder, patting that is uniform, the hands are also dry and clean.

5. into the frying pan and fry until golden brown

6. fried fish pieces spare

7. soaked black fungus on the bottom

8. set the fish head and fish pieces

9. add with sesame oil steamed edamame beans, ginger, minced chili pepper, salt. pepper, sugar, butter. Pepper, sugar, butter, soy sauce, vinegar.

10. Add a small amount of water on the cage over medium heat and steam for 20 minutes

11. Steamed fish pieces, served on the table sprinkled with some chopped scallions, two drops of sesame oil can be.