Ingredients

Beef Bone 1kg, 1 onion, 1/2 carrot, 1/2 white carrot, 2 sprigs of celery, 5,000c.c of water, 5 bay leaves, 1/2 cup of red wine

How to do it

1. Wash the bone of the beef and set aside; cut the onion, carrots, white carrots, and celery into large pieces and set aside.

2. Take a baking tray, put the vegetables cut into cubes as in method 1 on the bottom, put it into the oven with the beef ribs and bake at 200℃ for 15 minutes.

3. Take out the ingredients of Method 2 and put them into a large soup pot, add water, bay leaves and red wine, bring to a boil over high heat, then reduce the heat to low and continue to simmer for 4 hours, removing the foam halfway through.

Beef bone broth practice two,

Materials

Beef bone 1500 grams, 300 grams of onions, 400 grams of corn, 200 grams of ginger, 1 cup of rice wine, 6000 weeks of water

Practice

1.

2. Fish up method 1 of the pig bone, with water rinse up clean spare.

3. Wash the corn and peel off the leaves; wash and slice the ginger and set aside.

4. Add the beef bones from recipe 2, the corn from recipe 3, the ginger and all the seasonings into a pot and bring to a boil.

5. Turn the heat down to medium-low and simmer for about 40 minutes, then strain the ingredients and remove the floating liquid.

Beef bone broth practice three,

Materials

Beef bone 300-500g, carrot a carrot, about eight full of water, garlic 10, cabbage 1/3, white vinegar a little

Practice

1, beef bone first Chuan hot

2, garlic and vegetables washed and thrown into the cook

3, electric cooker to cook for the second time. On the cooked vegetables fished out

4, continue to cook beef bones

Beef bone broth practice four

Materials

Beef bones, radish seedlings, salt, goji, tomatoes, carrots, celery

Practice

1, fresh beef bones cleaned with water can be put into a large pot of water to simmer.

2, large fire boil, skim off the top of the foam, and then turn to small fire simmer for three, five, seven hours.

3, in order to save some gas, I used a crock pot, simmering for a while simmering for a while.

4, off and on simmering a night, the next day you get a pot of snow white snow white cow bone soup.

5, simmered beef bone soup can be made soup base, add some beans or beef continue to simmer, you can get a fresh and delicious soup, like a little vegetarian can add some vegetables cooked into vegetable soup.

7, home a bit of turnip seedling, by the way, put the beef bone broth cooked, and then finally under a bit of salt, put a bit of Chinese wolfberry, so that became the soup turnip seedling, very natural flavor.

9, put some tomatoes, carrots, celery simmer for a while, it became a delicious beef bone vegetable soup.