Exercise:

1, soak the dried bamboo shoots.

2. Put the oil into the garlic section with slight heat, and leave the garlic leaves before taking out the pot.

3. When garlic turns golden yellow, add dried bamboo shoots and stir fry for about one minute.

4. Add a little salt monosodium glutamate to the fragrance and fry for 3-4 minutes on medium fire.

5. Add garlic leaves and stir-fry a few times before cooking.

Tips:

1, dried bamboo shoots are delicious only when soaked, otherwise they are too hard and not brittle.

2, the stomach is not good, don't eat bamboo shoots on an empty stomach will increase the burden on the stomach and eat less bamboo shoots.

Fried meat with dried bamboo shoots: dried bamboo shoots 150g, lean pork 250g, salt, soy sauce, sugar, cooking wine, onion and raw flour.

Exercise:

1. Soak the dried bamboo shoots in water for a day or two, then stew them in the pressure cooker with pickled bamboo shoots 15 minutes and take them out.

2. Cut the braised dried bamboo shoots into strips; Cut the onion into horse ears.

3. Slice pork and marinate with a little salt, corn flour and cooking wine 15 minutes.

4. Heat the wok, add 1 tbsp oil, stir-fry the pork until fragrant, then add the dried bamboo shoots and shallots and stir-fry. 3. Add some soy sauce, soy sauce, a little sugar and cooking wine, and stir-fry until the pork is cooked.

Fried dried bamboo shoots with green peppers Materials: dried bamboo shoots, green peppers, soy sauce, sugar, salt and garlic.

Exercise:

1, soak dried bamboo shoots, wash them, cut them into small pieces, tear them into strips, and wring out the water; Shred green peppers, remove seeds and tendons if you are afraid of spicy.

2, do not put oil in the pot, heat it, pour in dried bamboo shoots, and then stir-fry the water a little.

3. Add the right amount of soy sauce and stir well.

4, put the oil in the pot, saute the garlic, remove it, then pour in the green pepper and stir fry over high heat.

5. Pour in dried bamboo shoots, stir-fry until cooked, and finally add a little salt and sugar to taste.

Stir-fried dried bamboo shoots with edamame Ingredients: dried bamboo shoots with flat tips, edamame, garlic, Chili noodles and soy sauce.

Exercise:

1. Soak the flat-pointed dried bamboo shoots until soft, change the water twice in the middle, and cut into 2cm pieces for later use.

2. Buy fresh edamame, peel the beans, wash and drain them for later use; Chop garlic 1-2 cloves for later use.

3, hot pot, add the right amount of oil, add garlic and stir fry, add Chili noodles and stir fry, then add edamame and stir fry for 2 minutes.

4. Stir-fry the dried bamboo shoots together for about 2 minutes, and add a little soy sauce to continue stirring.

5. Add a little hot water along the edge of the pot, cover the pot, and simmer for 1 min.

6, open the lid, add a little salt and stir fry twice. If there is no water in the stir fry, you can cook it.

Tip: Flat-pointed bamboo shoots are generally salted. Soak in water for half a day before eating, and change the water several times to soak the salt until the dried bamboo shoots become soft.

Fried bacon with dried bamboo shoots Materials: dried bamboo shoots, bacon, garlic, pepper, salt, soy sauce and black pepper.

Exercise:

1, soak dried bamboo shoots according to the instructions and cook for a while if necessary.

2. Wash the bacon, soak it in warm water and cut it into thin slices.

3. Fry in a small fire, less oil, saute minced garlic and chopped pepper.

4. Pour in dried bamboo shoots and stir fry for a while. Add bacon and stir fry for a while.

5. Add half a bowl of cold water, simmer for a while after boiling, and add salt, soy sauce and black pepper when collecting juice.

Dried bamboo shoots and fat sausage materials: cooked fat sausage 400g, dried bamboo shoots 100g, 3 small green peppers, 3 small red peppers, onion, ginger, salt, soy sauce and chicken essence.

Exercise:

1. Soak the dried bamboo shoots with warm water and cut into sections; Slice the cooked fat sausage.

2, put oil in the pot, add onion, Jiang Mo stir fry, add fat sausage slices stir fry.

3. Pour in the dried bamboo shoots and fry them together, adding a little salt and soy sauce to taste.

4. Add green pepper and red pepper and stir well.

5, finally put a little chicken essence in the pot.