Cream150g

Low-gluten flour100g

White sugar 35g

Dry yeast 1 g

Eggs 1

Detailed steps of fermenting cupcakes with whipped cream

Step 1

Mix the whipped cream and white sugar evenly, put it in a microwave oven and heat it, so that the whipped cream is warm, and it is best to stir it until the white sugar dissolves.

Add dry yeast and stir well.

Second step

Let it stand 15-20 minutes to activate the yeast, and some small bubbles can be seen on the surface (it was cold, so I put a plate with hot water under it).

Add an egg and mix well.

Third step

Add the sieved flour and mix well.

Mixed batter

Fourth step

Scoop the batter into the mold.

Preheat the oven to 180 degrees, middle layer, 15-20 minutes, depending on the coloring degree.

Tips on how to ferment cupcakes with whipped cream

1. Because whipped cream contains oil, yeast is not easy to dissolve, which is normal, so let it stand for a while.

2. My mold is very small. If I use a larger mold, I have to extend the time.