Main ingredient: 300 grams of pork, 1 carrot, 2 potatoes, 1 onion

Supplementary ingredients: 1 box of Baimondo curry, 1 garlic, rice

1, the preparation of ingredients.

2, the pork, potatoes, carrots, cut into small pieces, carrots cut slightly smaller than potatoes, easier to cook. Onions cut into pieces, garlic minced.

3, the pot of oil is hot, the first into the garlic, burst incense, pour into the pork.

4, pork fried a little golden, the potatoes, carrots, onions and pour into the pot, mixed with the right amount of water, cover the pot to cook.

5. Cook for about 20 minutes, checking to see if the potatoes and carrots are tender. When they are soft, take out the curry and put all six pieces into the pot. Cook for two minutes to make a paste.

6, the cooked curry buckle on the rice can be.