Pork? 250 grams of food

Onions? 1 piece of food

Flour? a little

Xiaomi spicy? two

Green and red pepper? 1 piece

Pepper? 8 ~ 9 capsules

Peanut oil? of appropriate amount

Oyster sauce? a little

Salt? of appropriate amount

Vinegar? Appropriate amount of food

Black fungus? 2 ~ 3 grams of food

Soy sauce of appropriate amount

Starch? a little

Ginger? A little food

The practice of small fried meat in farmhouse

Please click to enter a picture description.

1. Wash the bought meat, cut it into pieces and marinate the cut meat with starch soy sauce and salt 10 or so.

Please click to enter a picture description.

2. Wash the onion and cut it in half, without the middle heart. Then stick the cut onion with a thin layer of flour for later use.

Please click to enter a picture description.

3. Next, cut the ingredients for later use.

Please click to enter a picture description.

4. Put oil in the wok, stir-fry the meat on the fifth floor, put a little vinegar in it when frying the meat, and the meat will soon disperse. Put the fried meat into a bowl for later use.

Please click to enter a picture description.

5. Stir-fry the onion with the remaining oil in the pot, stir-fry the onion a little, and take it out of the pot for later use.

Please click to enter a picture description.

6. Put the oil in the wok, stir-fry the pepper at the oil temperature of five layers, remove the pepper seeds, and continue to stir-fry the ginger, green and red peppers and black fungus.

Please click to enter a picture description.

7. Then add the onion and stir-fry the meat together. At this time, the fire should be bigger and stir-fry, put the salt quickly, and stir the oyster sauce and monosodium glutamate twice.

Tips

When frying onions, a thin layer of starch is wrapped in order to keep the onions better and make them more crisp and sweet to eat ~ ~