Senior neurologist said: diseases such as brain atrophy are difficult to treat and will cause sequelae. The current medical technology can only take measures to control the deterioration of the disease after it appears, but can't prevent it. Pomegranate juice is also rich in polyphenols, which has the functions of anti-aging, protecting nervous system and stabilizing mood. Therefore, drinking pomegranate juice during pregnancy can reduce the chance of brain development damage. At the same time, a recent study by American researchers also shows that drinking pomegranate juice during this period can reduce the probability of fetal brain development damage, and can effectively improve the symptoms of loss of appetite in pregnant women, reduce the vomiting pain of pregnant women and increase nutrient absorption. * Pomegranate's blood-enriching function * And pregnant women have become a special group with high incidence of anemia. Iron deficiency or folic acid is the main cause of anemia in pregnant women. Researchers suggest that pregnant women should consume a certain amount of fruit every day. Pomegranate is the king of fruit and has both edible and medicinal values. From the taste point of view, pomegranate has two kinds: sweet pomegranate and sour pomegranate. Generally, sweet pomegranate is used as medicine or processed into drinks, and pomegranate wine (please stay away from pregnant women with alcohol as much as possible) has the function of enriching blood. It can be seen that eating pomegranate for pregnant women is not only good for health, but also good for the growth of the fetus. Pregnant women who love pomegranate can enjoy food with confidence.