500 grams of shrimp

seasoning

Onion10g ginger10g salt 5g cooking wine10g sugar10g vegetable oil 5g.

Step 1

Look at the raw materials first, and make red oil by physical method: after the shrimp is washed, cut off the shrimp whiskers; Shrimp feet; Pick out the shrimp line. Do not put ketchup when cooking; Braise soy sauce, but cut off half of the shrimp head and cut off the shrimp eyes to ensure that the shrimp oil can flow out naturally during cooking.

Step 2

Physical method of stewing red oil: put less vegetable oil into the pot, stir-fry chives and ginger, pour prawns, and immediately cover a very small pot cover to increase the pressure in the pot and press out red oil.

Step 3

Physical braising to make red oil: It can be seen from the glass cover that the shrimp begins to turn red in about 1 min. Open the cover and turn it over for the prawn, only add salt and cooking wine, and cover the cover to continue braising.

Step 4

About 3-5 minutes, when the red oil is completely oozing out, you can remove the cover and put the shrimp on the plate, not the onion and ginger.

Step 5

Leave the red oil in the pot for later use. Add white sugar to the remaining soup in the pot, boil it with low fire and pour it on the prawns.