1, start the pan and pour in the coarse salt and stir fry, medium heat and stir fry constantly until you hear the sound of popping popping popping popping popping popping popping popping popping popping.

2, reduce the heat to low, put in the raw eggs, the eggs must be buried deep inside the pile of salt, every few minutes to shovel the bottom of the salt to the top, so that the eggs are evenly heated.

3, fifteen minutes after the fire, the eggs have been cooked, crack the egg shells, and then re-buried into the salt pile, using the residual heat to make the eggs more flavorful.

4, the longer the eggs are baked the more flavorful, the salt is cold you can continue to heat it up a little bit and then turn off the fire. According to personal taste to choose the time of salt baking, this is baked for forty minutes of eggs.