A, prepare materials: duck, Shaoxing wine appropriate amount, ginger appropriate amount, sweet noodle sauce appropriate amount, green onion appropriate amount, anise appropriate amount, pepper appropriate amount, soy sauce appropriate amount, peanut oil appropriate amount, salt appropriate amount. You need to clean up all the hair on the duck, followed by the removal of the duck's internal organs.

Second, all the ingredients together, with chopsticks or tools to mix them evenly, coated to the inside of the duck to marinate, usually marinated for 3 hours, if you are worried about the duck meat did not go into the flavor can extend some time.

Three, the duck will be roasted with fire for about three hours of time, the beginning of the time you can choose a strong fire, and then slowly reduce the fire, pay attention to the control of the fire in the grill.

Four, pour the oil into the iron plate, wait until the oil in the iron plate after the sound of ZiZi immediately after the press, and then according to their own taste to place accessories.

Fifth, the last is to use a special knife to cut, in the cut can not duck fast too big, it is best to retain a certain distance on it.