Meat bashfulness this way fried and tender and delicious:

Materials: 600 grams of minced pork, 300g of squash, 10 cloves of garlic, 10 slices of ginger, 20 peppercorns, 4 tablespoons of chili powder, 1 tablespoon of five-spice powder, 2 tablespoons of soy sauce, 2 tablespoons of soybean paste.

Steps:

1, the supermarket bought minced pork, you can also buy your own pork to chop.

2, hometown squash big head cabbage in advance from the refrigerator to spare.

3, the garlic with a knife can be tapped, ginger cut into small pieces, this time I used fresh pepper.

4, the ingredients are ready, you can start frying bashful.

5, put oil in the pot, more than usual.

6, when the oil is hot, put pepper, garlic, ginger, burst incense.

7, garlic fried to this look can be added to the minced pork.

8, add the minced pork, let it evenly heat, add two spoons of cooking wine to deodorize.

9, do not keep turning, so that the minced pork slowly fried burn, fried flavor.

10, add two spoons of soy sauce to increase the flavor, can be smelled from afar soy sauce meat flavor.

11, smell the aroma of the sauce on the addition of two spoons of bean paste, so that the minced pork wrapped in bean flavor.

12, pour in squash (big head cabbage), stir fry evenly, add 4 spoons of salt. (Because you need to add water to thicken the bashfulness when you use it later, you need to put in more salt when you stir-fry it until it is done, and at the same time, it can be kept for a longer period of time and not easily spoiled).

13, and finally add the chili powder, quickly stir fry, evenly coated in pork.

14, stir-fry evenly, then add a little pepper powder, five-spice powder continue to cook for two minutes.

15, start the pot, plate.

16, a bowl of spicy pork bashful is ready, wait for cooling and put in the refrigerator to save.

17, the finished product! Cook the noodles with two spoons of bashfulness to modulate the soup base, add some vegetables, an egg, sprinkle with scallions, a bowl of highly nutritious noodles is ready.