Ingredients: 500g yellow wheat, sugar stuffing.

1, put the yellow wheat into a pot, add a proper amount of cold water, and rub it into even small bumps by hand.

2, add water to the steamer, put the steamer, spread the cloth, put the mixed dough into the steamer, boil water on high fire, and steam for 20 minutes.

3. Make smooth dough.

4. Prepare sugar stuffing.

5. Knead the dough into a paste, knead it into a round dough by hand, and wrap it with sugar to make a green rice cake.

6. Add proper amount of peanut oil to the wok. When the oil is 60% hot, put in the wrapped rice cake and fry it. During the period, push the rice cake with chopsticks to prevent it from sticking to the bottom of the pot, and slowly fry both sides of the rice cake into golden brown.

7. Then take out the oil control and put it on the plate, so that the fried rice cake will not burst.