Method 1: Before peeling, soak the shell in salt water for about half an hour, and the membrane between the fluffy shell and core can be removed.

Method 2: It is inconvenient to bite lightly with your teeth. To eat rambutan, you need to bite it slowly and gently with your teeth layer by layer. You cannot eat the meat except for a little juice flowing out. If you bite hard, the hard shell on the core will come off easily, and the hard shell will cut through the intestines. It is recommended to cut the meat directly with a knife. Wash the rambutan, cut all the meat skin into a clean bowl, wash the handle and fruit knife, cut the meat in the bowl into small pieces, be careful not to cut your hands. This way you can get a bowl of rambutan meat and half the juice and eat it with a spoon (juice).