Tools / Ingredients

Sausage 100g ...

Green beans 50g

Rice

Soy sauce

Salt

Cooking oil

Rice spoon

Container

Rice cooker

Steps/Methods

Wash the rice and put it aside.

Wash the green beans and set aside in a small bowl.

Wash and slice the sausage and put it in a container.

Pour the rice into the rice cooker and turn the cooker a few times to flatten the rice surface.

Add a good amount of water to the rice cooker; the water should be about a knuckle above the surface of the rice.

Add half a tablespoon of salt, a tablespoon of cooking oil, and a tablespoon of soy sauce to the pot and stir well with a rice spoon.

Lay the sausage slices and green peas and beans on top of the rice noodles.

Cover the pot, connect it to the power supply and press the rice cooker's cooking mode.

Wait until the heat lamp jumps up, then keep warm for 10 minutes before serving.

END

Did you know?

1

On December 27, 2008, in the Romanian capital of Bucharest, chefs used 70 kilograms of meat, garlic and other ingredients to make a 392-meter-long sausage, thus breaking the world record for the longest sausage in the world.