After the chestnuts are washed, cut a little hole in the middle with a knife; Put it in salt water and cook it on the stove for 5 minutes; Remove the shell and skin of chestnut while it is hot; All peeled off, it's still intact.

second, the hot water soaking method

after washing the raw chestnuts, put them in a vessel, add a little refined salt, immerse them in boiling water, and cover the pot. After 5 minutes, the chestnuts are taken out and cut, and the chestnuts peel off with the chestnuts shell. This method is time-saving and labor-saving.

Third, salt water soaking method (forced pushing)

Chestnuts are directly poured into salt water for 5 minutes; Then cut a hole with a knife; Shelling and peeling while hot; Quite complete.

fourth, incision soaking method

cut the chestnut in half; Remove the shell; Cover with boiling water and soak for 5 minutes; Peel easily.

5. Chopsticks stirring method

Shell all two chestnuts, put them in a pot, soak them in boiling water for a while, and stir them with chopsticks, so that the skin of chestnuts will be separated from the flesh of chestnuts. However, it should be noted that the soaking time should not be too long, otherwise it will affect the nutritional components of chestnuts.

six, refrigerator freezing method

after the chestnuts are cooked, they are cooled and frozen in the refrigerator for two hours, so that the shell and meat can be separated. In this way, the chestnut coat can be peeled off quickly and the chestnut meat is complete.