1, small county liver skewers
As an authentic old Chengdu flavor skewers, they are also constantly striving for excellence, in addition to ensuring that the flavor of its small county liver is more barbecue, spicy and fresh, so that countless people will recall the outside of the red bottom of the pot, fresh ingredients, but also they have always been adhering to the goal.
In all of their stores, all the ingredients are the same day selected top quality ingredients, through their own unique matching system, to a large extent to ensure the freshness of the ingredients, each bite of the pot base is the same day boiled, never use the second oil, the most artisanal cooking spirit to bring consumers more than the hot pot is delicious skewers.
2, the small flat string of skewers
Place is not big but still look quite clean, pot bottom to red soup, spicy and fragrant, beef is also very good, very chewy, very tasty. All sign 60 a catty, some dishes are how much a plate. Bean sprouts a plate as long as 3 dollars, pumpkin a sign on a very large piece of very affordable, simply industry conscience ah.
3, bubbling pepper hot skewers
His family's spiciness to stand up to his name, it really is spicy bubbling! To be slightly spicy are going to fly up to the sky, eat to the end really do not know what flavor, is spicy to not want to eat. Rabbit head to be a, to ask before the aunt spicy, aunt said I think not spicy. After coming up, really, can't believe Chengdu people say not spicy! My favorite is the quail egg, delicious. The chili pepper inside is not spicy, is fragrant. Join a hot pot store yourself can be the boss