Shuanghui sparerib 350g

A potato

A grain of corn

Onion, ginger and garlic are optional

soybean

vinegar

Rice wine or cooking wine

refined sugar

oyster sauce

-Steps-

1. One scoop of cooking wine or rice wine, two scoops of soy sauce, three scoops of vinegar and four scoops of sugar.

Arbitrary cutting

3. Onions, ginger and garlic

4. potatoes are free

5. I copied the ribs, and I like them. Actually, I don't have to do it myself

6. Pour in the oil, add the onion, ginger and garlic for seven or eight minutes, stir fry, then pour in the dried pork ribs, stir fry, pour in the cut corn, and pour in the freshly prepared juice. I used half of it and then poured it all in the middle. Stir-fry for a few minutes, add hot water, and cover the pot, without ribs and corn. Stew over high heat 15 minutes.

7. Stir-fry a few times in the middle to taste better. 15 minutes, or whatever, pour all the remaining juice. I added some oyster sauce because there was no salt or chicken essence. I don't like it. You can follow your own taste. Then continue to stew and take it out when it is dry.

8. Wow, the delicious ribs are stewed. Delicious, there is still a little under the juice. If you want to eat more rice, you can pour in water.