cabbage

300 grams

ingredients

vinegar

2 scoops

Garlic rice

3 capsules

Pepper shreds

1 spoon

salt

1 spoon

monosodium glutamate

1/4 spoons

White granulated sugar

1/4 spoons

peanut oil

3 scoops

step

1. Wash the cabbage and shred it, the finer the better.

2. Boil the water in the pot, put the cut cabbage into it after boiling, and then boil the water.

3. blanched cabbage can be put into cold boiled water.

4. Put vinegar, chopped pepper, garlic (more), salt, monosodium glutamate and a little sugar in a small bowl.

5. Boil a little peanut oil, then pour it into the small bowl where the ingredients were put before.

6. Pour out the water in the cabbage, and pour in the seasoning and mix well.

Tips

Blanched cabbage can be put into cold boiled water, so that the cabbage is beautiful in color and crisp in taste. The key is to be quick. I changed the cold water twice.