In spring, all kinds of flowers will bloom one by one. The flower we often see in life is Sophora japonica, so Sophora japonica can also be called Sophora japonica. Moreover, it has very good ornamental value, so in the flowering season, their petals will hang all over the branches and will be bright in the air, so many people like Sophora japonica very much, and Sophora japonica can also be a kind of food. Sometimes people can make Sophora japonica into various foods, so what we are going to talk about today is what foods can be made from Sophora japonica in daily life?

Sophora japonica pancakes First of all, we can make Sophora japonica pancakes with Sophora japonica. This method is very simple. We just need to wash the picked Sophora japonica. Then drain their water, add eggs and prepared flour, add some salt and cooking oil and fry them into cakes. So in fact, this operation is exactly the same as that of parents, except that we need to replace some vegetables and some meat with Sophora japonica. So in this case, the fried ratio can not only clear the liver and purge the fire, but also stop the headache, which is very suitable for summer consumption.

In fact, you can also make a pot of Sophora japonica eggs at home, so their raw materials are mainly Sophora japonica and eggs. We need to soak Sophora japonica and steam it. We need to steam the water in Sophora japonica. After the Sophora japonica flowers are steamed, we take them out and then add a little leek. Remove their roots and add a few eggs, so that they are mixed evenly with Sophora japonica. After the Sophora japonica and the eggs are fried, that is, after the eggs are solidified, they can be served on a plate.

Look for more ways, then in fact, we can make a lot of delicious food with Sophora japonica at home, just need to grope and don't be afraid that the cooked food is too bad. As long as it is conducive to exploration and combined with some online tutorials, you can make better food and add some interest to your life.