First of all, it is very important to choose fresh pork bone marrow. The surface of fresh pork bone marrow should be clean and shiny, without any odor or signs of deterioration. If you buy frozen pork bone marrow, it is recommended to thaw it in warm water before proceeding to the next step of cooking.
Next, we need to prepare some auxiliary ingredients. Commonly used auxiliary ingredients include ginger slices, scallions, peppercorns, cooking wine and so on. These auxiliary ingredients can remove the odor in the pork marrow and improve the taste and aroma during the cooking process.
Next, put the pork bone marrow into a pot, add enough water, and skim off the floating foam after boiling over high heat. Then add ginger slices, scallions, peppercorns, cooking wine and other auxiliary ingredients, and turn the heat down to simmer for about 2-3 hours. During the cooking process, you need to keep stirring and skimming the floating oil on the surface to maintain the clear soup in the pot.
After cooking, take out the pork bone marrow, skim off the auxiliary ingredients and floating oil, and put it into a bowl. Pork marrow can be served with rice and noodles or eaten directly. When eating pork bone marrow, you can add some seasonings, such as salt, soy sauce, pepper, etc., to improve the taste of consumption.
In short, pork bone marrow is a nutritious and delicious ingredient. Mastering the correct cooking method will allow us to better enjoy its flavor and nutrition.