Zhangjiajie food recommendation:
1, straw hat noodles: The origin of the name is because the boss wears a straw hat to sell noodles all the year round. Scorpions are very fragrant, so you can add them. Noodles are processed by himself, which is said to be handmade.
2, Tujia three cauldrons: Speaking of the three cauldrons, people who have been to Zhangjiajie can say that most of them are fat intestines, pork bellies, tripe, lamb bellies, pig's trotters or pork head meat. Two, three or more are specially processed by local chefs and cooked in one pot.
3. Fried meat with kudzu root powder: kudzu root powder is one of the three treasures in Zhangjiajie, and it is usually the most authentic in Chai Ge Fen on the mountain above 720 meters. Ge Fen fried meat is a special dish with Ge Fen as raw material.