300 grams of young lotus root, 100 grams of pork, an appropriate amount of hydrated mushrooms, 1 teaspoon of sugar, Shaoxing wine, salt, monosodium glutamate moderate amount of minced green onion, ginger moderate amount of each.

1, the lotus root section, peeled and cleaned, cut into diamond-shaped pieces; the pork cleaned and cut into thin slices, with a little salt, wine, green onion, ginger slightly marinated for use.

2, frying pan on high heat, put 1 tablespoon of oil to heat, first under the marinated meat, stir fry for a few moments after the next lotus root slices with the fried, add the right amount of water, while under the mushrooms, shaoxing wine, sugar, after boiling add salt and monosodium glutamate to taste, out of the pot can be.

Potato cake

Ingredients: about one catty of potatoes. Seasoning: 100 grams of peanut oil, 100 grams of scallions, 5 grams of salt, a little milk.

1. Wash the potatoes, steamed, peeled and cut into potato strips, the finer the better (depending on their own skills), with fresh milk, salt and marinate for 20 minutes. The first thing you need to do is to cut the scallions into small pieces.

2. Pan on high heat (preferably non-stick pan) hot oil to medium heat, about 100 grams of potato strips into the pan, with a flat spatula pressed into the thickness of about 5mm pancake, to be pressed. One side of the brown carefully turn over, both sides of the brown evenly sprinkled on both sides of the chopped green onions, be sure to press the chopped green onions into the cake in the future will be delicious, to be charred yellow on both sides can be.

Double happiness

Taste fragrant, light, peaceful, quiet, festive atmosphere and effect

Main ingredients: 200 grams of cooked chicken breast, brined shiitake mushrooms 100 grams, 300 grams of egg white cake, 50 grams of egg yolk cake, brined 300 grams of duck, 30 cherries, loquat (listen to the loquat) 10, 10 grams of agar, cooked ham (mid-waist peak) 100 grams. Accessories: 5 grams of refined salt, 3 grams of monosodium glutamate, 5 grams of wine, 5 grams of sesame oil.

1. With 51 cm of a large disk 1, the agar with 600 grams of water and the appropriate amount of refined salt, monosodium glutamate boiled into juice, poured into the disk, put flat, drying frozen for the bottom.

2. Cut the chicken into shreds, with monosodium glutamate, shaoxing wine, fine salt, after mixing, stacked into two symmetrical magpie model in the disk, each with 5 pieces of long and narrow ham row into a fan-shaped tail feathers, brine mushrooms cut triangular long slices, rows into a feather-shaped, covered in the chicken model of the end of the tail end of the silk, and the tail feathers, and similarly will be the white cake is also cut into a feather-shaped row from the tail of a layer of the forward rows to cover the silk of the chicken, to make the magpie's body; and then with the Ham, egg white cake and mushrooms 4 slices each row into wings (the other the same way); large mushrooms cut into the magpie's head, with egg white cake and a small half of a cherry for the eyes; with the yolk cake carved into the magpie's claws. Marinated duck meat batch cut into branches, both sides symmetrically placed on the magpie and the bottom for the plum stakes and branches.

3. loquat meat divided into 5 petals made of plum-shaped, the center of half a cherry to do the core, placed in the plum branches of the fork joints, the lower end of the flower is large, the upper end of the flower is small, the branch put half a loquat, such as bud-shaped.

4. Cherry each divided into two valves, in the two magpies above the center, spelled out a "happy" that is