The onion contains a certain amount of vitamins have diastolic small blood vessels, promote the role of blood circulation. Often eat onion people, even if fat body fat, but cholesterol does not increase, and strong body. It contains the trace element selenium, can reduce the content of nitrite in the gastric juice, on the prevention of stomach cancer and a variety of cancers have a certain effect. It has a stimulating odor for volatile oils and spicy pigments, producing a special aroma to remove the smell of fishy and other greasy thick dishes, and has a strong bactericidal effect, but also to stimulate the secretion of digestive juices, enhance appetite.
In addition, the onion white, onion leaves, onion whiskers, onion seeds, onion clothes, onion snot, etc. have a strong edible and medicinal value. Specific performance is as follows:
1, the edible and medicinal value of scallion white
Onion white has been regarded as a good medicine since ancient times, warm, with dehumidification and cold, the efficacy of the active pain, on the treatment of typhoid fever, colds, colds, headaches, dizziness, rheumatism and pain, carbuncle, tinnitus, poisoning, and other symptoms have significant therapeutic effects.
The main components of scallion white allium, vitamin A, vitamin C, vitamin B1, vitamin B2, vitamin fluid, fatty oils, etc., of which allium has volatile, can be bactericidal detoxification, especially for diphtheria bacillus, tuberculosis bacillus, dysentery bacillus, staphylococcus and streptococcus, etc., have a strong inhibitory effect, and can treat a variety of skin problems; and vitamins to enhance the body's resistance, preventing The vitamins are very useful in strengthening the body's resistance, preventing cold and flu, and treating spleen, stomach and intestinal discomfort.
2, the edible and medicinal value of scallion leaves
The scallion leaves are pungent and warm, have the effect of Yang Qi, wind sweating, detoxification and swelling, cold and dampness. Onion leaves not only contain glucose, fructose, sucrose, maltose and a variety of low fructose, but also contains a small amount of starch, hemicellulose, a-cellulose and lignin, etc., have to supplement the five viscera, kill the efficacy of all poisons, can be an effective treatment of wind-cold cold and flu, headache, nosebleed, stroke, edema, foot odor, retention of urine, penis enlargement, bruises, sores, carbuncles, swelling and pain and other diseases.
Edible and medicinal value of scallion beard
Because of the flat nature of scallion beard, it has the effect of reducing swelling and pain, blood circulation, sweating, etc., clinically used in the treatment of wind-cold colds and flu, sore throat, frostbite, blood in the stool, hemorrhoids, prolapse of the anus, prolapse of the uterus and other symptoms.
Edible and medicinal value of scallion seeds
Scallion seeds are warm in nature, with a powerful warm kidney and yang, bright eyes and bright eyes, clinically used in the treatment of kidney deficiency, yang fistula, premature ejaculation, sexual dysfunction, infertility, dizziness, blurred vision, low vision and other symptoms.
Edible and medicinal value of scallion clothing
Onion clothing is the skin of the scallion white, flat, with the efficacy of cold and dampness, for cold and dampness have a significant therapeutic effect, can treat abdominal pain, dysentery, hernia, pussy pouch pain, eczema and other conditions.
Edible and medicinal value of scallion snot
Scallion snot is pungent and warm, non-toxic, blood circulation, swelling and pain, detoxification and insect repellent effects, clinically used in the treatment of colds, nosebleeds, blood in the stool, bruises, carbuncles, external hemorrhoids, deafness, carbuncles, dengtoxin, pediatric ascaris lumbricoides imperfecta intestinal obstruction and other diseases.