Today's groundnut I chose purple potatoes, the color is more tempting, more nutritious! Banquet table, served on a plate, you push me to pull, you fight me to grab, golden silk intertwined, can add a lot of pleasant atmosphere, but also more suitable for women to enjoy Oh!
Pulling roughly two kinds of a water fried sugar a kind of oil fried sugar. But it's all about the work. Early, can not pull silk to, late it, and paste and bitter, bad taste, selling image is not good. To pay attention to the color of golden, thin silk can be stretched out 2, 3 meters are not constant.
Ingredients
Main ingredient: purple potatoes 300 grams
Accessories: oil moderate
Icing sugar moderate
Water moderate
Steps
1. purple potatoes, peeled, cut a small rhombus-shaped pieces.
2. Put oil in a pot and heat it to 6 or 7 percent, pour in the purple potatoes and fry them. (Can't pinpoint, you can taste, the groundnut inside the trap is soft and sticky can be) fishing out of the oil to control dry standby.
3. Put a little water in the pot, put the rock sugar (white sugar) into it, and slowly simmer until the rock sugar dissolves.
4. Slowly start to bubble large bubbles. Big bubbles slowly turn small bubbles, the color slowly turn yellow, on the way to the spatula constantly stirring Oh.
5. When the sugar slowly turns yellow, turn down the heat and test with chopsticks to see if it reaches a full state. Like this light brownish yellow, chopsticks dipped in syrup, quickly removed into cool water, sugar solidification, chewing hard, that is, boiled well.
6. When the sugar is ready, pour the fried purple potatoes into the pot. Use a spatula to stir quickly, until all the purple potatoes are covered with syrup, can be out of the pan on the plate. The plate must be greased in advance or sprinkled with sugar on top, otherwise, the syrup solidified, it is not good to whole down to eat it!
Tips
1, simmering sugar can put oil, you can also put water, I prefer to put water, a refreshing feeling.
2, purple potatoes fried beforehand, do not have to over, as long as the soft and tender can be, not accurate, you can take a taste.
3, boiled sugar to light brownish yellow, it is almost, this time you can stir while taking chopsticks to test, sugar crystals in the cold, but ate sticky teeth, this time is still almost the fire, and then boiled for a while, is the time. This is the cold crystallization, eating sugar crunchy hard, this time on the line!
4, on the table with a bowl of cool water, just pull the thin sugar, gray very hot mouth, dipped in cool water, it becomes brittle and hard!