Ginkgo is rich in nutrients and has a fragrant taste. There are many ways to make it, but it is not difficult. You can master it by trying it a few times.

I will share what I made below. I hope this method of ginkgo will be helpful to everyone

Stir-fried shrimps with ginkgo

Peel the shells of the prawns, remove the shrimp threads, and put them into a bowl. Pour an appropriate amount of water, starch, egg white, Mix salt and cooking wine and marinate for about half an hour

Peel off the shell of the ginkgo and soak it in warm water, remove the green teeth from the ginkgo kernel

Peel and slice the cucumber. Slice the red pepper, mince the ginger, chop the green onion and set aside.

Pour oil into the pot. When the oil is hot, add the marinated shrimp and ginkgo and stir-fry for a while until the shrimp deforms and changes color. Dish out

Leave oil in the pot, add minced ginger and chopped green onion and stir-fry until fragrant. After fragrant, add cucumber slices and red pepper slices and stir-fry until raw. Add shrimp and ginkgo, add appropriate amount of salt and pepper. powder, stir-fry over high heat until the ingredients are cooked, add MSG and oyster sauce, stir-fry evenly, turn off the heat and serve on a plate

The delicious ginkgo fried shrimps are ready

Stir-fried snow peas with ginkgo

Pick and clean the snow peas, mince the garlic, peel the ginkgo and soak it in warm water for a while

Pour water into the pot, and blanch the ginkgo and snow peas after the water boils After a while, blanch it, soak it in cold water, drain the water.

Heat oil in a pan. When the oil is hot, add minced garlic and stir-fry until fragrant. After fragrant, add Blanch the ginkgo and snow peas, add oyster sauce, salt, MSG, and sesame oil, stir-fry for a while, then turn off the heat and serve on a plate