Ingredients: green pepper, oil, dried pepper, garlic cloves, pepper, cooking wine, salt, pepper, onion, soy sauce, bean paste, starch, ginger slices, etc.

Step 1: First, wash the bought chicken in half, and then cut the chicken evenly into pieces of similar size. Try to grasp its size, otherwise the taste will be uneven and the taste will be different. Then, put the cut chicken pieces into a plate for later use.

Step 2: Choose a larger soup bowl, pour the chicken pieces into the soup bowl, then add a spoonful of cooking wine, a spoonful of soy sauce and a proper amount of starch and salt to marinate the chicken pieces, and stir them evenly with chopsticks to make each chicken piece tasty. The time is about 15 to 20 minutes.

Step 3: In this process, you can actually prepare the remaining seasoning. Wash the green pepper first, remove the core of the green pepper with a knife, then cut it into thin strips and put it on a plate. Then peel the garlic cloves and cut the onion and ginger into powder for later use.

Step 4: After the chicken pieces are marinated, pour a proper amount of oil into the oil pan, heat the oil pan with high fire, and then fry the chicken pieces in the oil pan with chopsticks. After the chicken pieces are fried to golden brown, turn off the heat. Drain the oil before putting the chicken pieces on the plate.

Step 5: Put it into the wok, preheat it with high fire, then pour the green pepper and bean paste into the wok and stir fry together. Then add the prepared ginger slices, pepper, green onion, dried pepper, monosodium glutamate, ginger slices, pepper and so on. , stir fry together, stir fry until fragrant. Then pour the chicken pieces into the frying pan, stir-fry them with other seasonings for 5 minutes, then turn off the heat and put them on the plate.