1, Fangsheng Crab: The distance between the river crabs here and the estuary is moderate, and the water quality is good. The ecology at that time was suitable for the growth of river crabs, so Fangsheng's river crabs once ranked first in the country.

2. Dachang Fat Cattle: Founded in 1992, "Dachang Fat Cattle" has bright color, soft color, marbling, tender and juicy taste, moist entrance and endless aftertaste;

3. Dacheng Jinsixiaozao: It is one of the best jujube varieties in China and enjoys a high reputation at home and abroad. According to historical records, Dacheng Jinzizao has a long history of cultivation, with an annual output of more than 4.2 million kilograms. Jinzizao is rich in protein, fat, carbohydrate, crude fiber, calcium, iron, potassium, magnesium, carotene, thiamine, riboflavin, vitamins A, C, P, fruit acid and other nutrients.

4. Chicken bean rice: Chicken bean rice is the seed kernel of Nymphaeaceae, an annual aquatic herb with prickly whole plant. Mainly used for tonifying kidney and essence, strengthening spleen and stopping diarrhea, and eliminating dampness and stopping leukorrhagia. For wet dream's nocturnal emission, enuresis, frequent urination, chronic diarrhea due to spleen deficiency, and leukorrhagia;

5. Sheep eye steamed stuffed bun: it is a good food in the Hui diet. Because it is as small as a sheep's eye, it is called a sheep's eye steamed stuffed bun, which is very popular among people. It is said that Emperor Kangxi of the Qing Dynasty once ate sheep's eye steamed stuffed bun, so it is very famous.