1. Preparation materials: celery: 100g, shrimp: 100g, cooking wine: 2g, salt: 3g, cooking oil: 10g.

2. Cut the celery stem into small strips

3. Put it into a pot of boiling water and blanch it. Add one or two drops of cooking oil so that the color of the blanched vegetables will be more beautiful.

4. Heat oil in another pan, add some minced ginger and fry until fragrant

5. Add shrimps and stir-fry

6. Add cooking wine and stir-fry evenly to enhance the freshness

7. Add the blanched celery and stir-fry evenly

8. Add appropriate amount of salt and stir-fry evenly