The top ten famous dishes of Yu cuisine are: sweet and sour soft butterfish baked noodles, pan-fried grilled mackerel head and tail, fried purple crispy pork, grilled broad tripe, oyster bird's nest, abalone in broth, roasted sea cucumber with scallions, grilled lamb with scallions, Bianjing roast duck, fried eight pieces.
1, sweet and sour fish baked noodles, is Kaifeng's special traditional dishes, belongs to the Yu cuisine. It is made of two famous dishes: sweet and sour fish and baked noodles. Sweet and sour fish has a long history, according to "Tokyo - Dream Hua Records" records: the Northern Song Dynasty, Tokyo market has been popular.
It is to carp, especially the Yellow River carp as the best raw material, after the preliminary processing, with the slope knife to the fish on both sides of the solution into the pattern of the Valang, into the hot oil pot fried through. Then to the appropriate amount of sugar, vinegar, ginger, cooking wine, salt and other condiments, blended into the boiling water, hook plus running gravy, with the amount of fire oil baking juice, to the oil and sweet and sour sauce all fusion, into the fried fish, splash gravy that is ready. Its color jujube red, tender and fragrant, sweet through acid, acid slightly salty. Roasted noodles are also known as Longshu noodles.
2, pan-fried grilled mackerel head and tail is a traditional Kaifeng City dishes, belonging to the Yu cuisine. This dish color jujube red, fragrant and tender, eat a piece of fish head in the mouth a suck, not only can suck out the fish brain, and fish meat and skull automatically separated, let a person mouthwatering. In the late Qing Dynasty and the early Republic of China, it was famous in the Central Plains, and was known as "Wonderful Taste". In the early years of the Republic of China, Kang Youwei traveled to Kaifeng, the ancient capital of China, and tasted this dish, which was praised as "flavor cooking Houjing". Kang Jun know the taste, not enough, and the book fan "sea deposited a close friend, little brother Kang Youwei", a gift and a village stove Huang Runsheng, and then became a literary celebrity chef fellowship of the story.
3, deep-fried purple crispy meat is a traditional dish of Henan Province, belonging to the Yu cuisine. Has a history of more than 100 years. This dish to pig hard ribs as the main material, after cooking, marinating, steaming and repeatedly fried and become, with a brownish yellow color, glossy shiny, burnt outside and tender inside, fat and not greasy characteristics, with green onion, sweet noodle sauce accompaniment, the taste is better. It is named after the characteristics of the color of brown and purple, and its flavor can even be comparable to roast duck, so there is a "race roast duck" reputation.
4, grilled broad tripe is a colorful and flavorful traditional dishes, belonging to the Yu cuisine. As a traditional high-grade banquet broad belly seat of the first dish, is the embodiment of this standard and the pursuit of. This dish will be the texture of soft and white Guangdu slice, blanch and spread in the bamboo grill count, with a good milk soup small martial arts fire grill system, the finished product is soft, tender, mellow, beautiful, white soup bright and moist, so it is also known as white grill Guangdu. Grill broad tripe is a traditional dish in Henan, thousands of years are among the treasures.
Being praised and enjoyed. Guangduo, also known as fish maw, swim bladder, flower glue, etc.. Since ancient times, it has been listed as one of the "eight treasures of the sea". It was first recorded in the Northern Wei Dynasty, "Qimin Essentials" book, to the Tang and Song dynasties, wide belly has been listed as tribute. Many books in the Song Dynasty have records of broad tripe and the introduction of the dish.
5, Luoyang Yan Cai, also known as Peony Yan Cai, Luoyang, Henan Province is a unique style of traditional dishes. It belongs to Yu cuisine. The main ingredients are white radish, sea cucumber, ? squid, chicken. The finished product Luoyang Swallow Vegetable only see a white as jade, eye-catching color peony flowers, floating in the soup above, vegetables and flowers fresh, won the VIP's hands.