Ham 100g, pepper 3g, ginger 3g, onion 5g, a little salt.

operate

Wash the ham, slice it, put it in a casserole with pepper, and add water to boil it. Skim the oil slick, add the onion and ginger, and simmer until the ham is cooked. Add a little salt and cook it a little. Take a small bowl of 1 while it is hot, and take 1 time every morning and evening for 3 ~ 5 days.

efficacy

Warming the middle warmer to relieve pain, strengthening the spleen and appetizing. It is suitable for patients with reflux esophagitis with spleen-stomach yang deficiency. Especially suitable for people who are weak after a long illness.