The preparation method of braised chicken is as follows:

Main ingredients: 1 chicken, 500 grams.

Accessories: 2 green peppers, a little dark soy sauce, 3 dried chili peppers, 2 grams of rock sugar, 10 grams of water starch, 2 red peppers, 3 grams of salt, a little cooking wine, a little star anise, a little green onion, ginger and garlic , a little tangerine peel.

1. Clean the whole chicken and put it into a bowl.

2. Wash the green and red peppers, cut into pieces and set aside.

3. Add the chicken fat into the pan and stir-fry until the oil is extracted. Add star anise, ginger, tangerine peel and other ingredients and stir-fry until fragrant.

4. Put the chicken pieces into the pot and stir-fry the chicken skin until the oil comes out. Add salt and continue to stir-fry. Add water and cooking wine and simmer for 3-5 minutes.

5. Add dark soy sauce to color, add a little rock sugar, add the prepared green and red peppers, continue to stir-fry, add a little starch to thicken the sauce, and serve on a plate.

6. Picture of the finished braised chicken.