Shaoguan, Guangdong copper spoon cake is commonly known as copper iron spoon rice crackers, Shaoguan, Guangdong, the famous Han Chinese traditional snacks, but also the Hakka region, a long history of the millennium traditional food, Hakka and the South Xiong "zhu gui" copper spoon cake as a specialty brand, copper spoon cake color and lustre bright, crispy and delicious, young and old leisure food, is home, leisure, travel, It is the best choice of food for home, leisure, traveling and gifting to friends.

The name of this snack edge of the tool to make it, is a roughly the size of the bottom of a cup of small flat-bottomed spoon, the side of a long handle, the first batter evenly spread on the even surface, and then peanuts or pickled vegetables or radish shrimp and other traps placed in the center, and then sprinkled on top of a layer of batter, and then put into the frying pan inside the frying until golden brown. It is a folk snack, as a snack with wine, crispy and delicious."

Ingredients

Main Ingredients

Sticky Rice Flour 200g

Peanut Kernels 200g

Supplementary Ingredients

Salt 3g

Oil 800ml

Five Spice Powder 2g

Five Spice Flavour

Frying Technique

Half an Hour Consumption

Time p>Advanced Difficulty

Copper Spoon Cake Steps

1

Prepare all the ingredients, sticky rice flour, peanut kernels, molds (copper spoon), PS: this kind of milling tool in Shaoguan counties and cities are available for sale, and it seems to be not available in other places.

2

Peanuts, soaked and washed, drained;

3

200 grams of sticky rice flour with 280 grams of water, salt, five spice powder mix; PS: the amount of water and sticky rice flour ratio is very important, too thin and too thick are affecting the taste;

4

Add the drained peanuts and mix;

5

5

This is the first time that I've seen a good mix of peanuts.

Mix the rice paste and let it rest for 10 minutes;

6

Heat the pan, pour oil, the oil temperature is about 160 degrees, put in the empty copper spoon dry frying;

7

Fried copper spoon, spread the rice paste on the top;

8

The oil temperature reaches 180 degrees, put into the pan to deep fry;

9

Deep frying. To a certain extent, the copper spoon mold automatically release

10

Flip once, continue to fry until golden brown, fish out;

11

Fish out the fried copper spoon cake, with absorbent paper to absorb the excess oil; after cooling crispy delicious.

Tips

1. The ratio of rice milk to water is very important, affecting the taste;

2. The temperature of the oil directly affects the crispness;

3. Like to eat pickled mustard greens, shrimp and radish, soybeans, etc. can be added;

4. Specialty snacks in northern Guangdong Province, every festive season to do to entertain the guests