1, with cold water. Steaming hairy crabs, the most fear is to use hot water in the pot! Objects have thermal expansion and contraction, food is also the same reason, hairy crabs are heated, there is no transition time, the crab legs are easy to fall down, such hairy crabs are incomplete, eating is also less tear crab legs process, so the steamed hairy crabs must be cold water in the pot.

2, first of all, we prepare hairy crabs, and then prepare perilla and ginger.

3, after cleaning, prepare warm water, the first live crab soak dizzy, here the temperature of the water is recommended bit 45 ° or so, this temperature is not so much as to the crab burns red.

4, the steamer pot into the perilla leaves, and then the crab back down into the pot, add cold water to fire.

5, the heat comes up, and then smother for about 10 minutes to get out of the pot.

6, don't look at the steps are simple, but all the details, want to taste the freshest hairy crabs, in the cooking process need to be careful, hairy crabs cold, the spleen and stomach of the bad friends are recommended to eat less, eat with ginger vinegar or yellow wine, can neutralize the cold.